Chitchat and the occasional in-depth analysis about fiber, knitting, spinning, crochet, cooking, feminism, self-image, and a modicum of personal blathering.

Sunday, November 13, 2011

The apple doesn't fall far

The last few weeks I've been increasingly frustrated with my computer, a Sony Vaio that I purchased the year we got married, 2005. Last year, it had such a major crash that my good friend Dave, who has been working with computers since there were personal computers, in both a professional and fun capacity, had never seen anything like it. I got reformatted, recovered my files from Comcast Secure Backup and Share, and started with a clean slate. But the creeping malaise had started again. Despite multiple virus scans, adware sweeps, invocations, chants, and tearful fits, it kept getting worse. So I did something I never thought in a million years I'd ever do.

I bought a Mac.

A 15 inch Macbook Pro, to be exact. It's very pretty and shiny, and it makes me feel like someone who doesn't quite know what she's doing, like everything is just a bit off, just a bit to the left or something. Since I'm not stupid, I am frustrated. But I will get used to it, in time, and I bought the year subscription to the thing where you can go to the apple store and get help or lessons or anything.

It's not that I dislike the products. I've never had anything to base a like or dislike on. I was not fond of the slightly superior commercials, the expense of the products (for what? a name?) or the smugness of Mac adherents, or as I called them, the iBetterThanYou set. (I also really hated that stupid little lower case i in front of everything)

I won't say I'm an instant devotee, but considering this computer cost me only a bit more than my very first computer (also a Sony Vaio back in the mid to late 90s) that had 8 gigs compared to the 500 in this one, and that it is expected to have a considerably longer life, and that it is purportedly impervious to viruses and has other neat safeguards against a degrading operating system, and that it's shiny and light and small and works, so far, so very very well, it's a good start to what might be a happy ongoing relationship.

Just don't ask me to turn in my Android phone yet.

Saturday, October 29, 2011

Why we read books (and what to do about it): A rare book review

I just finished this book and it was very thought-provoking, so I'm going to jot a few of these thoughts down.



Why We Get Fat (And what to do about it) by Gary Taubes

The book is a well-researched, highly scientific look at obesity, weight gain and loss, the science thereof, and years of misguided notions about weight and how to lose it. I had mixed reactions to reading it, and mixed reactions to the conclusions Taubes draws.

The first half of the book is solid. The writing is engaging, the facts are footnoted within an inch of their lives, and the conclusions drawn are pretty valid. Conventional wisdom about obesity is wrong. "Biology, not physics" is the title of Book One, and it thoroughly explains why "Calories in, Calories out" is meaningless. Taubes analyzes historical trends in treating obesity and how we got to today's conclusions that dietary fat is bad and carbohydrates are preferred as an energy source over fat. If you're looking for good evidence and research on why and how we get fat and the mechanism of research and how conventional wisdom becomes conventional, book one is a doozy and well worth reading.

Book Two, "Adiposity 101", starts off strong. Taubes explains, exhaustively, how insulin works and what the connection is between hormone balance and "excess" body fat. He turns the "But thermodynamics!" argument on its head and shows how biology and hormones work to conserve fat in the body depending on hormone levels. Fat mechanics, how, when, and why the body uses fat stores for energy and how, when, and why fat is stored is explained in great depth and in words a non-biologist can easily understand. He explains sugar metabolism, how it works to sequester fat in the body, and the difference between various types of sugar and how they're metabolized. It's a bit overwhelming, truthfully. But interesting.

I have two basic problems with the book.

First of all, Taubes, with all his critique of conventional wisdom and current medical science in regards to obesity, treats obesity and overweight as a pathology and something to be fought throughout the book. He blames the "obesity epidemic" (and yes, he uses that phrase constantly, to my great irritation) on the food pyramid of the 90s being grounded on carbohydrates, and the avoidance of fat to the inclusion of extra carbs in weight loss dieting and nutritional science. He states over and over that "everybody knows" dietary fat is bad and so avoidance of dietary fat to the inclusion of extra carbs is what caused a surge in obesity. I don't actually disagree with this conclusion, to a point.

He doesn't mention, not even once, that the BMI definitions changed in 1998 to make tens of millions of people "obese" who were merely "overweight" the day before, and tens of millions "overweight" who were previously "normal".

This was the point in the book when my skeptical eyebrow started going up.



My second problem with the book is that while he strikes down fallacies and false conclusions right and left when they suit his purposes, he draws false conclusions and makes deductive leaps over factual grand canyons when doing THAT suits him. For instance, the end of the second part of the book turns into a giant Atkins diet promotion. He states how our caveman ancestors ate high fat, low carb, high protein diets and they were all thin. How do we know there were no fat cave people? We don't. There probably were. But Taubes trots this out as "everyone knows" our hunter-gatherer ancestors were all skinny and fit. He doesn't mention that paleolithic man had an average lifespan of about 30 years, until the dawn of agriculture, when lifespan increased, likely due to caloric security.

http://anthro.palomar.edu/homo2/mod_homo_5.htm

Taubes promotes, heavily, a high protein, high fat, very low carbohydrate, very low sugar diet. He also concludes that following a diet different from what your ancestral forebears followed will make you sick. He uses "not many fat Japanese" and "no fat Inuit until the white man gave them flour and sugar" as examples. But the Japanese don't eat a low carb, high protein diet, typically. So his deductive leap just crashed into the Snake River Gorge like Evel Knievel.

The end of Book Two is basically a extended advertisement for Atkins. (It even includes, in an appendix, a streamlined diet plan that is nearly identical to Atkins plans.) His basis for this? A comparison study over a year that drew the following conclusions: Atkins followers lost 9.9 pounds, traditional diet plan followers lost 5.5 pounds, Ornish diet followers 5.3, and Zone diet 3.3. The chart includes figures for LDL, Triglycerides, HDL, and BP as well, all numbers slightly favoring Atkins excepting triglycerides which strongly favored Atkins.

Ten pounds. In a year. With almost zero carbohydrates.

And those carbohydrate cravings that Atkins dieters often cannot get past? Taubes recommends that you simply stay strong and resist, and it will get easier over time. Seriously. Even though he states unequivocally in part one that putting fat people on weight loss diets results in a "biological imperative" to resist exercise and constant, intense hunger that he states cannot be ignored. Yet he suggests that a similar imperative to eat some carbohydrate, for crying out loud, can be easily conditioned out of the body and mind.

See what I mean about the double-standard thing? Only when it suits him.

Taubes also goes on at some length about how exercise is bad for people trying to lose weight. I don't even know where to start with that. Exercise is good for people who are able-bodied enough to do it, independent of weight. Exercise reduces blood pressure, strengthens hearts and lungs, and improves your mood due to the release of endorphins. Weight has nothing to do with it, but Taubes actually says if one is trying to lose weight, one should not exercise too much.

There is no mention of the fact that thin people also get diabetes, high blood pressure, atherosclerosis, heart disease, and cancer. There is no talk about health parameters outside of weight, how one can improve one's health without trying to lose weight, through healthy eating and exercise. There are scare tactics and weasel words aplenty about how we're all dying of obesity and killing our kids, too, with the bread and sugar and not eating enough fatty meat and berries and leafy green veggies like our caveman gramps did, even though grandparents were pretty much a rarity before farming came along 30,000 years ago.

I'm all for challenging conventional wisdom about nutrition and what makes us fat and if that is in fact an inherently bad thing, and I'm all for challenging assumptions about what makes us healthy or unhealthy, but I am pretty much opposed to ignoring things when it suits you then making deductive leaps that defy any kind of logical gravity when that suits you too. And that's where this book loses me.

I did learn a lot about biology and the science of hormonal regulation of fat and weight, and I do plan to try to reduce the number of carbs and sugar I eat, although I already ate very few refined carbohydrates. When I ask myself would I rather be healthy or thin, the answer is a resounding "Healthy". My lack of gall bladder determines how much fat I can eat and I already pursue full-fat milk, yogurt, cheese, etc even though you can't find full fat yogurt anywhere any more. So Taubes' stripped-down Atkins plan wouldn't work for me on any number of levels.

Sadly, Taubes falls down in this book in the same places most diet books do, the conflation of thin with healthy and with body fat as an absolute liability and evil, and the pursuit and attaining of thinness as the ultimate goal. He mourns the fact that even zero carbs will not be sufficient for some of us tragic fatties to attain thinness. It's unfortunate, because the book is interesting and contains some compelling science. A shame that Taubes had to taint the science by prescribing a diet plan along with it.

Wednesday, October 19, 2011

Taking the easy way out, now

We made our day trip to Rhinebeck NY for the sheep and wool festival. It was everything I'd heard and then some.

Anna and I took off from Pittsburgh at 2 AM on Sunday. The weather was clear and cool and we made decent time. By the time we started north on I81, the sun was coming up and the scenery was gorgeous.

10162011_01

By the time we hit the New York State Thruway, less than an hour from Rhinebeck, I was as excited as a child going to a disney park for the first time. The Catskills loomed in the distance and the fall colors were bright and beautiful.

10162011_09

I have a new favorite bridge.

10162011_15

It cost a dollar to cross the Hudson river on the funkiest bridge in existence, and worth every penny.

10162011_22

Just across the bridge, we knew we were headed in the right direction.

10162011_24

There were sheep and llamas and alpacas everywhere. We got there around 1030, just in time to see the llama (and alpaca) parade.

10162011_35

10162011_42

We visited the exhibits barn and I had to take a photo of the prize-winning needle felted piece.

10162011_47

We toured the three big vendor buildings near where we were to meet up with some folks from Ravelry. We managed to not buy everything in sight on the first pass, which was a good thing, because the dozens and dozens of vendors there were nothing compared to the shopping further back in the fairgrounds.

But most importantly, at 1230 we met some people from Facebook, and from the Rubberneckers group on Ravelry.

I took lots of pictures and will link to the slideshow below, but here is my favorite shot, my very dear friend Terri who I got to meet for the first time, and Genny, who came all the way from New Zealand!

10162011_56

There were TONS of handknits of all colors and types and taste levels. This was hands down the best one of the day.

10162011_67

We visited the sheep barns and saw lots of fun sheep and goats. The voices on those critters-hilarious. Some were very loud, some were just too cool to bother with us, some were shy, and some were quite friendly.

10162011_73

10162011_78

Anna fell in love.

10162011_82

I'm not sure how I feel about having a llama for a son-in-law, but at least they make good guard animals.

By 230, it was time to get some lunch so we headed back up to the place we'd been before to see if the fried artichoke line was any smaller. It was. I got the Artichoke French and Anna got the fried artichokes. Both were delish. And we got to visit some more with Terri and Lisa and Kim and Danielle and Elizabeth.

10162011_88

They left, and once I dried my tears, we wandered over to watch the frisbee dogs in action.

10162011_91

10162011_109

10162011_126

10162011_156

One last trip through the food barn to get some nuts, and we hit the road.

The trip back was not as calm and uneventful as the trip up. We were both very tired and it started to rain when we hit Pennsylvania again. But we made it back in one piece, just after 2 AM. 24 hours, 814 miles. Next time, we stay for the weekend.

Roasted Butternut Squash Soup

I've never been a big fan of squash, but this ended up being very tasty. A little savory, a little sweet, a lot delicious.

Ingredients

Butternut squash-five pounds or so (You can also use buttercup squash, pumpkin, acorn squash, whatever fall/winter squash you like or have on hand)
2-4 oz bacon
medium sized sweet onion
2-3 carrots, cut into generous chunks.
2 cups vegetable stock-low salt or salt free is best.
2 cups pinot grigio
1 cup cream, half and half, or whole milk
2 tbsp butter
2 tbsp olive oil
ginger
cinnamon

Directions

Heat oven to 350. Cut squash into large pieces to prepare to roast. (I cut it right down the middle, then cut those pieces lengthwise. You don't need to peel it unless you're masochistic.)

Place squash pieces skin side down in roasting pan. Place whole peeled onion in the pan with the squash. Brush everything with olive oil and sprinkle with ginger and cinnamon-not too much. Roast for approx 40 minutes or until cooked.

While the squash is roasting, cut the bacon into 1/2 inch strips or so and saute' in the butter. Add carrots. Cover and cook on medium heat until the carrots start to get soft. Add the wine and vegetable stock. Cover and simmer until the squash is cooked and cooled enough to handle.

Scoop squash out of skins. Add squash and onion to the broth. Stir, add a little water if needed for consistency, cover and simmer approx 30 minutes. Taste and adjust seasoning if needed. You might need a little salt, you might not.

Add a cup of milk, cream, or half and half, and puree with an immersion blender, hand mixer, or whisk. You may add more milk to taste if you wish.

Serve with crumbled bacon or chives on top.

Tuesday, October 11, 2011

Mustard Greens with Bacon and Carrots

I made this dish for dinner tonight and wanted to write it down so I'd remember!

Ingredients
Pound of fresh, cleaned mustard greens
4 slices lean bacon, cut into small pieces
One carrot, sliced
Two shallots, sliced thin
Low-salt vegetable broth
White wine
Honey

I used my saucier, but you can use any saute' pan with a lid. It should be deep enough to hold the greens.

Saute' bacon with shallots until it begins to crisp. Add carrots, cover, cook for a few minutes until the carrots start to get soft.

Add 1/4 cup white wine and deglaze bottom of pan.

Add 1/4 cup vegetable broth, add greens, and cover

Allow greens to cook until just about done, then add a tablespoon of honey. Mix well into liquid, cover and cook until done.

Serve with crusty bread so you can sop up all the yummy juice!

Monday, October 10, 2011

You don't think like I think, you don't joke like I joke

10012011_26

Haven't had much to say, not much going on.

We went to a members only event at the conservatory, the photo above is from there. I'm knitting socks, but I'll never get as much knitting done as I'd like before the holidays. I've taken too much time off from it. Just can't get into it this year. It's almost like something is bothering me. Hm. What could that be.

My younger daughter and I are going to the New York Sheep and Wool festival next Sunday. Taking a day trip. She would not let me make any excuses for not going, and she said she'd help me drive. Maybe I'll find christmas presents there.

We've been getting some groceries from Penn's Corner Farm alliance, I highly recommend it for anyone local. The prices are reasonable, the products are great, and you're supporting local farmers. We don't get a CSA, it's more than we could use, but the farmstand ordering system works well for us.

I'm off because I cooked like a fool today and need to sit and chill now. If you want to make my recipe for stuffed eggplant, chopped sun dried tomatoes are a nice addition to it, and you can make it vegetarian by eliminating the pancetta. Look on the sidebar and click "recipes".

10012011_04

Hopefully lots of photos from Rhinebeck, New York next week. For now, this one I took at Frick Park a few weeks ago, when we took Lily.

09172011_47


Thursday, September 15, 2011

No cure for the summertime blues

05302011_39

My world seems so small lately. Life is going by on the outside, while I stand still trying to grab at little pieces as they fly past. I'm not fast enough.

The dreams continue. I wake up with a glimmer of hope that quickly fades. I see small black cars or dark-haired young women on bicycles and I hope for a moment that it's her, that's she's going to come up to me and give me a hug and everything will once again be ok. I feel foolish. But from time to time I daydream that my daughter is back in my life and we're laughing together or having lunch or she's asking me for advice, something she never did much of anyway. Then I snap back into reality.

It's bittersweet because having my younger daughter living here with us is very much a good thing. We enjoy her company and she is a motivating force on me. But I miss her sister so very, very much.

Recently, a friend from work, a young woman, lost her husband. I don't know the circumstances, just that one day he was alive, and the next day he was dead. I can't imagine what that must feel like, but it fills my heart with sadness and with longing for those I love and for one I fear I have lost forever. Any moment, things could change. You could go on a wonderful vacation for your anniversary, and be a widow the next week. How are such things possible? You must treasure what you have every moment because it could end, any moment.

So I keep hoping, because it's all I know how to do. I've always hoped, even when all logic defied it. I've almost always been disappointed in the result, but that doesn't change my nature. I will keep noticing slight dark haired women on bicycles and shadowy profiles in small black cars and I will keep dissolving into daydream, because for now, that's all I've got.

P4124168

Monday, August 08, 2011

Been a long time since I did the stroll

Buttercupia has been a busy place lately. So not much blogging.

The craft related things have slowed down due to busy times. My younger daughter has moved back home to PA and into our house while she gets her future sorted out. It's nice to have her here, both local and in the house, she's a good person and does a lot to help me out. In lieu of rent, she claims, but I think she'd do it anyway.

She brought her classroom bunnies with her.

080http://www.blogger.com/img/blank.gif72011_07

The upward extension happened since they arrived, it's really quite awesome for them.

We're bringing in vegetables.

08032011_03

No photos of the three large zucchini we've brought in and eaten voraciously so far. More to come I am sure. The eggplant, green beans, and onions are a washout but the tomatoes, zukes, and bell peppers are doing well. Part of the problem is the zucchini is just taking over the whole plot.

I spun all Corgi Hill Farm fiber for the Tour de Fleece.

Group shot for the 2011 TDF

From the top left, 917 yards Merino/Bombyx silk, 725 yards BFL/Tussah silk, 825 yards Polwarth.

I ended up winning a prize, from Anna Marie at Corgi Hill, three gorgeous braids of fiber from her shop.

07302011_01

I was surprised and delighted to win. And such a generous prize! Really amazing.

As always, I enjoyed the tour and the personal challenges I set for myself. It's been too hot to knit so I'd have been spinning anyway, maybe just not in that quantity, considering there was a lot going on at the same time what with Anna (my daughter) moving back in.

This is one of the things she has done so far.

07302011_06

The whole hillside was previously choked with weeds and overgrown grass. We even went out and got a new weed whacker so we can keep up with it now. It looks so nice!

I have still not heard anything from older daughter, other than a second hand hello, which I suppose is better than nothing at all. I miss her so much, and my heart is still broken that she is not in my life at present. I hope beyond hope that I'll see her soon.

We got a new bed. It has been life-changing.

07302011_06_01

It's a Serta "iComfort" memory foam bed. It sleeps cool because it has a gel component to the foam. I can't tell you what a difference it makes to sleep soundly and without waking up every hour or so because something hurts or has fallen asleep or is cramping up. We've only had it a little over a week but it's wonderful so far. And it has a 25 year warranty, 15 of which is for full replacement.

And Figment loves it.

07302011_07_01

Lily got a new bed, too.

07302011_04_01

She was unsure about it at first but lately she just curls up in it and sacks out. We got it for her because we took the carpet out of our room prior to getting the bed-good move, because it was disgusting and full of dust and animal hair. That alone is, I believe, part of why we're sleeping better, along with the cushy luxury of the new bed.

Biscuit is happy to have his mom home, I think.

07082011_03

Finally, I got some more old photos scanned but not nearly close to all yet. My favorite of this batch is this one.

group

Probably why my older daughter is not speaking to me. Instead of preventing her from closing her fingers in the door, I just kept taking pictures.

Monday, July 04, 2011

Homemade Immersion Blender Mayonnaise

To make delicious fresh homemade mayonnaise with your immersion blender, you will need the following-

One egg, cage free organic and as fresh as possible
One tablespoon fresh or high-quality bottled lemon juice
One teaspoon (or slightly more to taste) white vinegar
Half teaspoon (or slightly more to taste) dijon mustard
Salt to taste
less than 1/4 cup olive oil
About a cup of vegetable, sunflower, or other oil that has very little taste by itself
A tall glass or good plastic container that is a little bigger around the bottom than your immersion blender. (Mine had such a container included, with measurements on it. Very convenient.)

Very important-everything must be at room temperature!

Break the whole egg into the container. Add the lemon, vinegar, olive oil, and mustard. Add about 1/4 cup olive oil, or until your container measures 1/2 cup.

Add 1 cup light oil.

Carefully place the blender into the container, all the way to the bottom. Turn it on for ten seconds, not moving it at all. After ten seconds have passed, move the blender slowly up and down in the container until mayo is completely blended. Don't over-blend! Add salt, more lemon or vinegar, or mustard to taste. Cover and refrigerate. Lasts a week or two if you keep it refrigerated.

Yields about a cup and a half of the best mayonnaise you've ever had. Seriously, you'll never buy it in a store again.

You can use white balsamic vinegar in place of regular white if you like it a little snappier. Blend with a higher proportion of olive oil for more flavor. Add garlic, herbs, chilies, whatever you want for that gourmet aioli experience you keep reading about. It's awesome, try it. Mayo's not scary to make if you have an immersion blender and a source for good fresh farm eggs!

Monday, June 13, 2011

But I guess I'm already there

Midsummer already. Where does the time go?

Not a lot going on here. Younger daughter is considering moving back to the area, which I would love, but is not decided yet. I'm trying not to freak out and become psychomom about it but I really miss her and I truly believe she has a thousand times more opportunity here than in Tennessee. Plus, Tennessee is getting really scary lately with the whole war on women thing.

Anyway, in my opinion, home is always better.



Although where would I be if Bob thought that way?

Speaking of Bob, our garden is doing well.

06062011_08

06062011_07

The zucchini is already about four times bigger than that photo.

I finished the May Mystery shawl.

06062011_02

The beads look nice, I think.

06052011_22

06052011_20

One huge difference I've noticed this year with the rain then the heat, is our flowers are going completely wild growing out of control. Especially the roses.

06022011_01

Four huge blooms at once on the "Love and Peace" rose, which usually only gets one bloom at a time.

06022011_03

The daylilies are going to be prodigious this year too. Sadly, the weeds are most prodigious of all.

Bob and I celebrated our 6th wedding anniversary last weekend. He gave me a lovely bracelet with amethyst and silver. I didn't get him anything because I opted to be incredibly selfish and buy myself a Nook e-reader that I'd been saving up for. I did buy a lot of really nice groceries, so I wasn't totally selfish. I really never know what to get him, though. I feel more and more guilty about it as time goes on, which accomplishes exactly nothing.

The weekend prior to our anniversary, we went out on a Groupon date. I had purchased two tickets for the price of one on a Gateway Clipper cruse, a discount for dinner at an Indian restaurant, and discounted frozen yogurt. It was a decent cheap date. The Indian food was not so great and the service was even worse. But the cruise was awesome as was the yogurt, so it worked out.

05282011_37

These little girls were just too adorable.
05282011_54

The perspective of the city from on the water is always interesting.

05282011_68

05282011_84

05282011_74

05282011_104

This giant herd of catfish hangs out under the "No Fishing" sign at the Gateway Clipper dock, begging for popcorn and being more social than I've ever seen fish being.

05282011_141

Literally begging.
05282011_130

So that was a nice day.

In medical news, I finally got my support stockings so I can wrap up the bad leg in compression and stop the damage to my skin and stuff. I got them Friday, after three full days I can already see a considerable difference. I should never have waited so long. It feels so much better. And since I don't give a shit what it looks like, the only thing I won't wear it with is shorter dresses.

Also, I got put on low dose progesterone to try to regulate some of the unpleasant menopausal type things that I've been experiencing. No results yet on that but it hasn't been a week so we shall see.

All in all, things are ok. Not awesome, but not horrible. We're surviving. Bob is working way too hard, I'm stressed out over the coming Mensa RG, but all in all, we're ok, and sometimes that's all you can ask for.

Edited to add-last week, I got my 75,000th blog visitor. Said visitor was from Loveland, Colorado, and arrived via the Daily Knitter website, checking out my scrappy mitts with flounce pattern. Happy Knitting, knitter from Loveland! And thanks to my small but mighty readership for putting up with me.

Thursday, June 02, 2011

Followup

Today, this arrived in my inbox.

Dear J,

Thank you for your comments regarding the Hornitos® Tequila television commercial.

While this commercial went through a multi-stage review process and was tested extensively with male and female consumers prior to launch, we acknowledge your concerns and want you to know that Hornitos Tequila is removing the advertisement from our media buy.

Throughout the ad’s creative development, we were in no way suggesting or condoning any kind of inappropriate or illegal behavior.

We thank you again for taking the time to contact us and certainly value your feedback.

Sincerely,

Paula K. Erickson

Vice President, Global Communications & Public Relations

You could have knocked me over with a feather. Way to go, Sauza, and thank you.