We're going to my older daughter's place to have dinner. She is a recently lapsed vegetarian so it should be interesting to see what she makes. She's a very good cook-takes after me in that regard. I'm bringing a container of my butternut squash soup (which is actually butternut-acorn-golden hubbard squash soup) to share.
I've been trying to post something substantive most days, but some days are just personal blathering, of which you've been promised a modicum. Please enjoy these pretty pictures in lieu of actual thought-provoking content.








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